Lainey Wilson just announced her new Nashville bar, Bell Bottoms Up, which will bring her signature Bell Bottom flair to Downtown Music City.
Lainey Wilson’s Bell Bottoms Up Bar In Nashville
The GRAMMY award-winning superstar partnered with TC Restaurant Group for the new three-story establishment, which is located at 120 Third Avenue South, the former home of Florida Georgia Line’s FGL House.
“I’m so excited to announce Bell Bottoms Up, which will be opening later this Summer,” Wilson said in a press release. “I’ve always wanted to create a destination for all my fans to visit and create new memories at, in the heart of Country music city. So, to have a permanent destination in Nashville, is such a dream come true. I can’t wait for all my Wild Horses to get to experience my home away from home.”
“We are honored that Lainey has trusted us to deliver a venue that is faithful to her story, fans, and love for country music,” Grant Burlingame, VP of Operations at TC Restaurant Group, added. “Fans gravitate to Lainey because of her authentic, down-to-earth personality, and Bell Bottoms Up will be a representation of her character and legacy. Lainey Wilson is one of the biggest names in country music, and we’re proud to partner with her on a venue that celebrates her genuine mark on the industry and brings another female artist to the forefront of Nashville’s Entertainment District.”
Two Stages, Four Bars And A Cajun-Inspired Menu
The 27,000-square-foot entertainment venue will boast of two stages, four bars and a mezzanine floor that includes a lounge bar that overlooks the first floor stage and dining area. The rooftop will feature a lively dance floor, disco-themed decorations, and frozen beverages, all embracing a ’70s western vibe. Visitors will also enjoy a sneak peek of the Bayou from an exciting basement area set to debut later this summer. This space will offer craft cocktails, immersive decorations, and an unforgettable live music experience.
Bell Bottoms Up’s Cajun-inspired menu will offer entrées and bar bites that pay homage to Wilson’s Louisiana upbringing. Crafted by Wilson in collaboration with TC Restaurant Group’s Vice President of Culinary Development, Chef Tomasz Wosiak, food options include her favorite salads, Cajun influence like crawfish, shrimp boils, and boudin, as well as a mixologist-crafted cocktail menu that features cowgirl favorites like whiskey, experiential group drinks, and redefined classics.
Bell Bottoms Up will open this summer. For more information and additional exciting news in the coming weeks, follow along on social accounts @bellsbottomsupbar.
She Joins Dozens Of Other Country Stars With Nashville Bars
Wilson joins a slew of other artists who have established bars in Downtown Nashville, a list that includes Blake Shelton (Ole Red Nashville), Luke Bryan (Luke’s 32 Bridge Food + Drink), Miranda Lambert (Miranda Lambert’s Casa Rosa), Jason Aldean (Jason Aldean’s Kitchen Rooftop + Bar), Dierks Bentley (Whiskey Row), Garth Brooks (Friends in Low Places Bar & Honky Tonk), Eric Church (Chief’s) and many others.
Several additional musicians have recently unveiled plans for upcoming Nashville bars, including Morgan Wallen (Morgan Wallen’s This Bar And Tennessee Kitchen), Luke Combs (Category 10), Old Dominion (ODIE’s), Jon Bon Jovi (JBJ’s Nashville), and more.
