Trisha Yearwood just announced her fourth cookbook, Trisha’s Kitchen, which will be released later this year in September.
In an interview with People, Yearwood revealed that there are two recipes in her cookbook that are her husband Garth Brooks’ favorite including teriyaki bowls and a breakfast burger with maple hot butter.
“[He] particularly loves this breakfast burger with maple hot butter that I came up with,” Yearwood said. “I usually serve it alongside some homemade hash browns, and the bun gets a french toast treatment, so there’s lots of salt with the sweet. It’s really good.”
Another recipe that you’ll find in the cookbook is “Garth’s Teriyaki Bowls,” inspired by one of their go-to restaurant meals.
“We used to go to this sushi place [In the Raw] in Tulsa with our girls, and they have a version of this teriyaki bowl on their menu, so we took what we loved about that entree and made it our own,” Yearwood added. “It’s one of Garth’s favorite meals!”
“Obviously you’ll see all new recipes in this book, but I think the thing I’m most proud of is what this new book has in common with my previous books,” Yearwood explained. “Real recipes, simple ingredients, and stories about friends and family and why these recipes are important to me.”